Elderberry, Sambucus canadensis, is a medium to large shrub in the Caprifoliaceae, or honeysuckle, family. It is clonal forming and produces dense thickets when it is in its preferred habitat. It reaches a height of 15 feet at maturity and becomes tree-like in stature.
English Name: Elderberry P.E
Latin Name: Sambucus willamsii Hance
Active Ingredient: Anthocyanidins
Use Part: Fruits
Appearance: Dark violet fine powder
Mesh size: 80 Mesh
Test Method: UV
Specification: Anthocyanidins 25%
Action: 1.Elderberry is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis.
Elderberries contain organic pigments, tannin, amino acids, carotenoids, flavonoids, sugar, rutin, viburnic acid, vitaman A and B and a large amount of vitamin C. They are also mildly laxative, a diuretic, and diaphoretic. Flavonoids, including quercetin, are believed to account for the therapeutic actions of the elderberry flowers and berries. According to test tube studies these flavonoids include anthocyanins that are powerful antioxidants and protect cells against damage.
Further research indicated that anthocyanins found in elderberries possess appreciably more antioxidant capacity than either vitamin E or vitamin C.
2.Anti-viral activity
3.Elderberry is one of the most effective herbs for preventing and treating upper respiratory infections.
4.reduces oxidation of low-density lipoprotein (LDL) cholesterol. Oxidation of LDL cholesterol is implicated in atherogenesis, thus contributing to cardiovascular disease.
5.Psychic influence
6. Natural antineuralgic and relief neuralgia.Elderberry contains natural medicinal benefits, a remedy for colds and flu, sore throats, and asthma as well as rheumatism.
7.Stress reduction
8.Skin care benefits.Benefiting from the natural anti-oxidant properties they contain.
Package: 25kg/drum
Shelf life: two years when properly stored
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